Shivering as the wind storm clatters through the shutters and the drafty windows
Sipping warm vanilla tea
Tapping through tabs
Prioritizing my to-do list
Slicing just one more morsel of the Parmigiano-Reggiano brought back from Italy
Googling the spelling of Parmigiano-Reggiano…
Learning about “cheese crystals” on wikipedia
Crunching on them in real life
Refocusing on tomorrow’s English lessons: Hobbies in CM1, Houses in CM2, and ??? for CE2
Laying out my options, Considering what I already have prepared, Wondering what will be the most fun, Wondering what’s realistically achievable
Hoping my next day off will be more productive than today…
What are you doing, currently? ❂
Thanks, Fran McVeigh for the inspiration!
Slice of Life is a daily writing challenge during the month of March hosted by Two Writing Teachers. Visit their blog for more information about the challenge and for advice and ideas about how to participate.
11 thoughts on “6 mars – actuellement/currently”
I’m so glad my post could be your inspiration. It’s one that works so well when life seems to be at its busiest!
AND OMG – I have been in Marseille. Let’s just say MANY years ago (I was still in HS.)! Marseille and Grenoble! ❤ So love your travels!
Wow Fran, that’s so cool! Previously, I also lived in a town one hour from Grenoble!!
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We went to the theater to see Clint Eastwood – can’t remember which movie – Entertaining!
And yes, fits into the “It’s a small world! PS = love that graphic!
Oh I just love your slice. I had to giggle when you went from eating to googling to learning to crunching the cheese! YUM!
I may just have to write a currently slice some day!
This is a favorite go-to scaffold of mine also. Great for multitaskers!
Planning, reading, distracting, listening (my dog is chewing a bone, and my daughter is Skyping with a friend.) This was a great exercise to get me focused and aware of my present!
I’m adding this idea to my list to try- thanks both of you!
I like how it encompasses different senses and emotions. Cold but eating something wonderful. Frustrated but actively working. Working, but also exploring. Not a bad place to be, currently 🙂
OK, first off, love that image! Where’s it from? Secondly…Parmigiano Reggiano from Italy is the BEST! I bought some last November to bring home and that stuff is to die for!! 🙂
Perfect for a slice post – love all that you are fitting into your day! And like others, a GOOD Parm-Reg cheese is such a treat, isn’t it?
Love your active poem!!
I love this structure!! I definitely want to try it one of these days!