France, Marseille, Slice of Life, TAPIF
Comments 11

6 mars – actuellement/currently


Shivering as the wind storm clatters through the shutters and the drafty windows

Sipping warm vanilla tea

Tapping through tabs

Prioritizing my to-do list

Slicing just one more morsel of the Parmigiano-Reggiano brought back from Italy

Googling the spelling of Parmigiano-Reggiano…

Learning about “cheese crystals” on wikipedia

Crunching on them in real life

Refocusing on tomorrow’s English lessons: Hobbies in CM1, Houses in CM2, and ??? for CE2

Laying out my options, Considering what I already have prepared, Wondering what will be the most fun, Wondering what’s realistically achievable

Hoping my next day off will be more productive than today…

What are you doing, currently? ❂

Thanks, Fran McVeigh for the inspiration!



Slice of Life is a daily writing challenge during the month of March hosted by Two Writing Teachers. Visit their blog for more information about the challenge and for advice and ideas about how to participate.



  1. I’m so glad my post could be your inspiration. It’s one that works so well when life seems to be at its busiest!

    AND OMG – I have been in Marseille. Let’s just say MANY years ago (I was still in HS.)! Marseille and Grenoble! ❤ So love your travels!


  2. Oh I just love your slice. I had to giggle when you went from eating to googling to learning to crunching the cheese! YUM!
    I may just have to write a currently slice some day!


  3. Planning, reading, distracting, listening (my dog is chewing a bone, and my daughter is Skyping with a friend.) This was a great exercise to get me focused and aware of my present!


  4. I’m adding this idea to my list to try- thanks both of you!
    I like how it encompasses different senses and emotions. Cold but eating something wonderful. Frustrated but actively working. Working, but also exploring. Not a bad place to be, currently 🙂


  5. OK, first off, love that image! Where’s it from? Secondly…Parmigiano Reggiano from Italy is the BEST! I bought some last November to bring home and that stuff is to die for!! 🙂


  6. Perfect for a slice post – love all that you are fitting into your day! And like others, a GOOD Parm-Reg cheese is such a treat, isn’t it?


Leave a Reply to rosecappelli Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s