Currently: Shivering as the wind storm clatters through the shutters and the drafty windows Sipping warm vanilla tea Tapping through tabs Prioritizing my to-do list Slicing just one more morsel of the Parmigiano-Reggiano brought back from Italy Googling the spelling of Parmigiano-Reggiano… Learning about “cheese crystals” on wikipedia Crunching on them in real life Refocusing on … More 6 mars – actuellement/currently