Currently: Shivering as the wind storm clatters through the shutters and the drafty windows Sipping warm vanilla tea Tapping through tabs Prioritizing my to-do list Slicing just one more morsel of the Parmigiano-Reggiano brought back from Italy Googling the spelling of Parmigiano-Reggiano… Learning about “cheese crystals” on wikipedia Crunching on them in real life Refocusing on … More 6 mars – actuellement/currently
Eat yogurt When you first come to France, you expect the grocery store aisles of cheese and wine, but you don’t expect an equally long aisle dedicated to yogurt. It’s like a way of life in France. I don’t think I have a single colleague who doesn’t finish their lunch with a container of yogurt … More 4 mars – Things that I do in France that I don’t do at home
I am asked ALL THE TIME why I decided to come to France, if I like it (obviously), and what I like most about living here. Frankly, I think that’s a bit too complex and personal of a question to ask in such conversational contexts, but I usually come up with some generic answer about … More So, do you like living here?