All posts tagged: cooking in France

Remember me??

Helloooo again! Me voilà! I’ve been back in Marseille for exactly 2 months (as of yesterday), and have like 6 blog posts on my back burner, but can’t seem to get any of them finished. So I’m putting out this little snapshot update, in the hopes that it will jumpstart my blogging again! Lots has happened in the past 2 months, but also not much has happened at all… I found a new (French!) roommate, I met new assistants, I caught up with old friends and colleagues, I started back at school and then immediately went on two weeks of vacation, I went to a concert, I bought theatre tickets, I went hiking, I rode a city bike, I went to the beach – a lot, I started two puzzles, I drank tea and pastis and wine and lemonade, I finished one of the puzzles, I bought seven plants…. The list goes on. So here are some highlights and lowlights: Highs & Lows I’d say on the whole, these two months have been full of …

8 mars – 20 steps to perfect crêpes

Crêpes are known as French pancakes, but they’re really so much more than that. They can be eaten with sweet jams, nutella, or syrups or with savory cheese, meats, veggies and even eggs. I recently perfected my own method to make perfect dinner or dessert-ready crêpes, and you can follow along with my instructions below! Google search “easy crêpe recipe“ Realize that all of these American food blogs and recipe sites have their measurments in cups and tablespoons and you live in a country that measures things in liters and grams. Google search “recette crêpes facile“ Open up the first 3 or 4 links to compare methods and ingredients. Eliminate any that include ingredients you don’t have, like Grand Marnier or rum. They’re clearly too complicated for a weeknight. Your randomly chosen recipes call for a differing number of eggs: some say 2, others 6…so split the difference and crack 3 into a large bowl. Whisk. You’ll need approximately 250g of flour, but of course you have no way to measure that. Google “how many tablespoons is …