All posts tagged: cooking

8 mars – 20 steps to perfect crêpes

Crêpes are known as French pancakes, but they’re really so much more than that. They can be eaten with sweet jams, nutella, or syrups or with savory cheese, meats, veggies and even eggs. I recently perfected my own method to make perfect dinner or dessert-ready crêpes, and you can follow along with my instructions below! Google search “easy crêpe recipe“ Realize that all of these American food blogs and recipe sites have their measurments in cups and tablespoons and you live in a country that measures things in liters and grams. Google search “recette crêpes facile“ Open up the first 3 or 4 links to compare methods and ingredients. Eliminate any that include ingredients you don’t have, like Grand Marnier or rum. They’re clearly too complicated for a weeknight. Your randomly chosen recipes call for a differing number of eggs: some say 2, others 6…so split the difference and crack 3 into a large bowl. Whisk. You’ll need approximately 250g of flour, but of course you have no way to measure that. Google “how many tablespoons is …

Five Things to Do With Your Free Time Instead of Travelling

A few weeks ago, a fellow TAPIF assistant and blogger, Anne à l’aventure, published a post about reasons NOT to travel, which got me thinking… It may not be a popular opinion, especially in the Instagram Age where #wanderlust is the most noble of ambitions, but I am increasingly coming to terms with the notion that I’m simply not cut out for the “traveller lifestyle.” One look around my bedroom will tell you why: I have only lived here six months and already my walls are covered in postcards, train tickets and children’s drawings. Dozens of books are stacked on the floor next to the slowly growing pile of flashcards and worksheets used at school. Markers, pens, post-it notes and girl scout cookies clutter my desk and my window sill is home to not one but two plants. This is not the kind of place that you can easily pack into a backpack.

Home is where the Turkey is

There are plenty of things to be thankful for when you live in a foreign country: being in a lovely city filled with friends and energy, people who have helped make your rapidly changing life a little bit easier, the fact that you’re able to experience and live abroad at all! This group of adorable 5 year olds who diligently learned a nonsense song about turkeys and even behaved extremely well while you filmed them singing… after you told them you would send the video to Washington and President Barack Obama might even watch it: I can’t express enough how thankful I am to everyone I have encountered in Chambéry: friends, teachers, strangers, colleagues, French, American, Italian, and more. But all of this is of course to tell you about how I celebrated Thanksgiving in a country where people ask about “that holiday where you eat the big chicken…I think it has something to do with the Civil War?” I never really thought about how American a holiday Thanksgiving is, until I realized that not …

Birthday Weekend!

Moving right along to last weekend!!! Saturday was the birthday of one of my good friends in the program: LANA!!! We planned a day of picnic-ing (or as the French say: faire un pique-nique) in the park that happens to be just behind the apartment Steph and I live in: Parc André Citroën. Yep, like the car. Evidently, this park was built on the former site of a car factory. We wanted to go because during dinner one night, our host family told us that there’s a giant hot air balloon that you go up in! Obviously that needed to happen. So, a group met Steph and I outside our apartment and we left in search of lunch and the park! Along the way, we discovered a bunch of small grocery stores, shops, boulangeries within a 4 minute walk…aka things we should probably know exist so close to us. The park is really funky and modern–sort of like a post-modern version of the traditional French Le Nôtre style garden. There seemed to be a TON …

Il n’y a pas d’oeufs dans la tarte!

My roommate Steph is allergic to EGGS. Which makes eating baked goods really difficult. She’s also allergic to chicken and turkey, so let’s just say that making dinners for both of us must be really tough. She also really sucks at opening wine bottles….Way to go Steph for ruining everything……… Luckily, we have an incredible host sister (? is that even a thing?) who made this apple tarte WITHOUT EGGS!!!! (In reality though, Steph is really cool and I’m so glad she’s my roommate. We are both really lucky to have each other and our amazing host family!!!)