Crêpes are known as French pancakes, but they’re really so much more than that. They can be eaten with sweet jams, nutella, or syrups or with savory cheese, meats, veggies and even eggs. I recently perfected my own method to make perfect dinner or dessert-ready crêpes, and you can follow along with my instructions below! … More 8 mars – 20 steps to perfect crêpes
English is hard. Well, sometimes it’s easy: no crazy verb conjugations, no gendered nouns to memorize and accord with adjectives, no difference between formal or informal “you”. But then it gets complicated: pronunciation that has absolutely nothing to do with a word’s spelling, exceptions on exceptions on exceptions, not to mention all of the variations … More 7 mars – English is hard
Currently: Shivering as the wind storm clatters through the shutters and the drafty windows Sipping warm vanilla tea Tapping through tabs Prioritizing my to-do list Slicing just one more morsel of the Parmigiano-Reggiano brought back from Italy Googling the spelling of Parmigiano-Reggiano… Learning about “cheese crystals” on wikipedia Crunching on them in real life Refocusing on … More 6 mars – actuellement/currently
calm after the storm ❂ Slice of Life is a daily writing challenge during the month of March hosted by Two Writing Teachers. Visit their blog for more information about the challenge and for advice and ideas about how to participate.
I headed out of my apartment to do some errands. On the list: buy envelopes, check out the bookstore, swing by the school to drop off a paper. Halfway through errand #1, I reached in my pocket to check the time on my phone. School closes at 17h, so I couldn’t drag my feet. My … More 2nd mars
They say that March comes in like a lion and goes out like a lamb. I think global warming has mixed that proverb up a little, because following a period of chilly fog and huge wind storms mid-February, it’s been 60s and sunny for weeks. However, March has come in with a brand new Slice of … More 1er Mars
presentperfectblog.com 