All posts tagged: bread

The chicken.

One of my French teachers once observed the difference between French and English: English has a million words which all have the same definition. French has only a few words which all have a million definitions. How confusing is it that Je suis means “I am” but also “I follow” depending on the context. And don’t even get me started on the insane number of homophones; because of the mystical rules of French pronunciation, words like parler, parlez, parlé, parlais, parlait, and parlaient are all pronounced the exactly the same way.

ONE MONTHIVERSARY!

That’s right, gang. It’s June 15 which marks exactly one month since I arrived (May 15) and one month until I return (July 15). Pretty crazy, right?! Since I now have lived in two of the greatest nations’ capital cities, I present to you the following lists to commemorate this momentously bittersweet occasion. Top Things Paris is doing better than DC 1) Bread. Step into any boulangerie and you’ll smell what I mean. Unless you go for the artesanal Harris Teeter Bakery loaves, most of the bread we eat in the States is square and comes in a colorful bag. Which is not to say that stuff doesn’t exist here because I guess some people make sandwiches out of it. The last bag of “pain de mie” we bought was actually called “American Sandwich” I kid you not. But that’s because the French have even perfected the sandwich beyond what we can handle in America. Take a look at the popular baguette sandwich. Compact, flavorful, hearty, everything I love in a sandwich plus the added benefit of …

School?!

Well okay here we go…I finally have found some time to write a new blog post!! I’ll probably end up splitting it up into a couple; there’s just so much to cover! I think I left off with orientation week, so I’ll pick right up with our first week of classes…Hang in there people, it’s gonna be a long ride.