Third year of college was a very impulsive time for me. Old enough to know the ropes, know the people to collaborate with, and shed my underclassman inferiority, but not yet old enough that the crushing weight of the impending “Real world” scared me into complacency. Emboldened by my willing friends and probably a healthy dose … More snapshots
My goal for next week is to plan for my posts a little better, so I kick this habit of posting at the last minute!! For today, a small reflection on “the little things.” “Agnès told me that I was doing a great job and a moyenne told me that my braid was just like … More the little things.
If you are dreaming of ways to add more carbs to your life, then I definitely have the recipe for you!! Tartiflette is a dish famous across France, but originates in the mountainous Alpine region of Savoie, where I lived. It’s the perfect dish to warm you up after a long day of hitting the ski … More croziflette
Over the past 18 or so months, in 2 different elementary schools in 2 different countries, my job has consisted of A LOT of recess duty. Here is my photo essay/homage. ❂ Slice of Life is a daily writing challenge during the month of March hosted by Two Writing Teachers. Visit their blog for more … More recess duty
My best friend from middle school and I were basically attached at the hip. Everything she did I did, and vice versa. Her family became my family. Then we graduated high school and she moved to Boston. Now, I meet up with her as often as possible…maybe once a year or so to have coffee, catch up … More will you be my friend?
This afternoon, I sat in on a lesson the school counselor was giving to my mom’s class of 3rd graders. They learned to be a “friend to some, kind to all.” They learned how to use “I Messages” when they had conflicts with their friends, and how to respond when their actions accidentally hurt someone. … More two very different lessons
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