9 mars

On yesterday’s post about making crêpes, I received this comment: I like your bold words if one just read those it is like a poem with in a poem that captures the essence of it all yum This was totally not my intention. I bolded a few words in each sentence simply for the visual … More 9 mars

6 mars – actuellement/currently

Currently: Shivering as the wind storm clatters through the shutters and the drafty windows Sipping warm vanilla tea Tapping through tabs Prioritizing my to-do list Slicing just one more morsel of the Parmigiano-Reggiano brought back from Italy Googling the spelling of Parmigiano-Reggiano… Learning about “cheese crystals” on wikipedia Crunching on them in real life Refocusing on … More 6 mars – actuellement/currently

5 mars- silent sunday

calm after the storm ❂   Slice of Life is a daily writing challenge during the month of March hosted by Two Writing Teachers. Visit their blog for more information about the challenge and for advice and ideas about how to participate.      

4 mars – Things that I do in France that I don’t do at home

Eat yogurt When you first come to France, you expect the grocery store aisles of cheese and wine, but you don’t expect an equally long aisle dedicated to yogurt. It’s like a way of life in France. I don’t think I have a single colleague who doesn’t finish their lunch with a container of yogurt … More 4 mars – Things that I do in France that I don’t do at home