2:40 PM Text message from Mom: Now they are calling for a snow storm on Tuesday!! I may finally get a snow day off from school! Friday was just some flurries! 2:41 PM Reply: That’s crazy! Meanwhile, it’s 71 here and we’re heading to the beach… Kelsey and I met at the line 19 bus … More 11 mars – hiking aux Goudes
Yesterday, I enjoyed reading a variety of “list posts” and, as I am lacking in inspiration today, I am following suit. And so, for the 10th of March and the 10th day of the Slice of Life Challenge, I offer you my Top Ten Cities in France, So Far (limited of course by the cities I have visited, … More 10 mars – Top Ten Cities in France, So Far
On yesterday’s post about making crêpes, I received this comment: I like your bold words if one just read those it is like a poem with in a poem that captures the essence of it all yum This was totally not my intention. I bolded a few words in each sentence simply for the visual … More 9 mars
Crêpes are known as French pancakes, but they’re really so much more than that. They can be eaten with sweet jams, nutella, or syrups or with savory cheese, meats, veggies and even eggs. I recently perfected my own method to make perfect dinner or dessert-ready crêpes, and you can follow along with my instructions below! … More 8 mars – 20 steps to perfect crêpes
English is hard. Well, sometimes it’s easy: no crazy verb conjugations, no gendered nouns to memorize and accord with adjectives, no difference between formal or informal “you”. But then it gets complicated: pronunciation that has absolutely nothing to do with a word’s spelling, exceptions on exceptions on exceptions, not to mention all of the variations … More 7 mars – English is hard
Currently: Shivering as the wind storm clatters through the shutters and the drafty windows Sipping warm vanilla tea Tapping through tabs Prioritizing my to-do list Slicing just one more morsel of the Parmigiano-Reggiano brought back from Italy Googling the spelling of Parmigiano-Reggiano… Learning about “cheese crystals” on wikipedia Crunching on them in real life Refocusing on … More 6 mars – actuellement/currently
presentperfectblog.com 