Crêpes are known as French pancakes, but they’re really so much more than that. They can be eaten with sweet jams, nutella, or syrups or with savory cheese, meats, veggies and even eggs. I recently perfected my own method to make perfect dinner or dessert-ready crêpes, and you can follow along with my instructions below! Google search “easy crêpe recipe“ Realize that all of these American food blogs and recipe sites have their measurments in cups and tablespoons and you live in a country that measures things in liters and grams. Google search “recette crêpes facile“ Open up the first 3 or 4 links to compare methods and ingredients. Eliminate any that include ingredients you don’t have, like Grand Marnier or rum. They’re clearly too complicated for a weeknight. Your randomly chosen recipes call for a differing number of eggs: some say 2, others 6…so split the difference and crack 3 into a large bowl. Whisk. You’ll need approximately 250g of flour, but of course you have no way to measure that. Google “how many tablespoons is …