All posts tagged: food

How about an update

Hey there gang ! So I managed to participate in a full TWO days of the March Slice of Life Challenge, and haven’t found much inspiration to write since… Not because I haven’t been doing inspiring things – au contraire ! I guess I just haven’t been motivated to put them down in writing. Anyways, lots has happened since I last wrote and I hope I’ll soon find the motivation to tell you about some of them. But in the meantime, I thought I’d share a few general updates and photos to flex that writing muscle again! Since March, I went to Athens with my best friend, my parents came to visit me in Marseille and Paris, I finished my 3rd (and probably final) teaching contract with TAPIF, I applied to three French university Masters in teaching and have been accepted to at least one of them, and have been generally enjoying my drastically reduced work hours in the gorgeous landscapes of Marseille 🙂 So now, on to some… Recent Highs & Lows Highs of …

croziflette

If you are dreaming of ways to add more carbs to your life, then I definitely have the recipe for you!! Tartiflette is a dish famous across France, but originates in the mountainous Alpine region of Savoie, where I lived. It’s the perfect dish to warm you up after a long day of hitting the ski slopes, or to clog up your arteries in a delicious whirlwind of potato, cream, cheese, and bacon. Really that describes all of the famous dishes from the region, which also include raclette and fondue. But my personal favorite version of tartiflette is a variation called croziflette, which substitutes the potatoes for a specialty made in Savoie, called the crozet. Crozets are tiny square tiles usually made with buckwheat flour. I like to think of croziflette as Alpine mac & cheese. This dish became our go-to for weekend get togethers, and always served up a week of creamy delicious lunch leftovers! Being Americans from the country famous for its casseroles, my friends and I often modified our croziflette to include broccoli or …