All posts tagged: crepes

9 mars

On yesterday’s post about making crêpes, I received this comment: I like your bold words if one just read those it is like a poem with in a poem that captures the essence of it all yum This was totally not my intention. I bolded a few words in each sentence simply for the visual appeal; to make the page look a little less like a Big Block of Text. But, the comment intrigued me, so I decided to try it out. “easy crêpe recipe” cups and tablespoons         liters and grams “recette crêpes facile”         too complicated… split the difference 250g flour “how many tablespoons is 250g of flour?”         8 or 9 spoonfuls 50 cl of milk         8 or 9 spoonfuls magic of cooking dash of vanilla extract oil (or butter) Swirl it around whatever toppings you choose: nutella or jam or cheese EAT UP! I like how this poem turned out! I edited a few of the bolded phrases, …

8 mars – 20 steps to perfect crêpes

Crêpes are known as French pancakes, but they’re really so much more than that. They can be eaten with sweet jams, nutella, or syrups or with savory cheese, meats, veggies and even eggs. I recently perfected my own method to make perfect dinner or dessert-ready crêpes, and you can follow along with my instructions below! Google search “easy crêpe recipe“ Realize that all of these American food blogs and recipe sites have their measurments in cups and tablespoons and you live in a country that measures things in liters and grams. Google search “recette crêpes facile“ Open up the first 3 or 4 links to compare methods and ingredients. Eliminate any that include ingredients you don’t have, like Grand Marnier or rum. They’re clearly too complicated for a weeknight. Your randomly chosen recipes call for a differing number of eggs: some say 2, others 6…so split the difference and crack 3 into a large bowl. Whisk. You’ll need approximately 250g of flour, but of course you have no way to measure that. Google “how many tablespoons is …